Rome's food scene is known for its strong and contrasting flavours. This is thanks to the Romans, who ate cereals, legumes, vegetables, cheese, and meat with sauces made from fermented fish, vinegar, honey, herbs, and
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Rome's food scene is known for its strong and contrasting flavours. This is thanks to the Romans, who ate cereals, legumes, vegetables, cheese, and meat with sauces made from fermented fish, vinegar, honey, herbs, and
Source