What to eat and drink in Sicily
It’s not all ancient temple ruins, baroque hill towns and drop-dead-gorgeous beaches. Such is the epicurean clout, nous and diversity of this Mediterranean heavyweight that it’s perfectly feasible to simply eat your way around Sicily and its ocean-fueled archipelagos. Spaghetti ai ricci in sea-urchin sauce, swordfish carpaccio on a seafront terrace, veg-spiked arancini and primeval…