As Seasational Summer unfolds across the Maldives, a vibrant calendar of experiences is giving travelers new reasons to discover the islands between May and October. Adding to the season’s allure, The St. Regis Maldives Vommuli Resort introduces an exclusive collaboration with the historic fragrance house Farina est. 1709, transforming scent into an immersive luxury experience set against the Indian Ocean’s turquoise backdrop.
This unique partnership brings together centuries-old perfumery heritage with contemporary island hospitality, creating a multisensory journey that celebrates craftsmanship, storytelling and refined luxury. The collaboration stands as a shining example of the diverse, high-end experiences unfolding across the Maldives during Seasational Summer, where travelers can discover everything from culinary innovations to cultural encounters in one of the world’s most breathtaking destinations.
To mark the launch of the partnership, the resort has introduced a curated program of experiences that blend fragrance, gastronomy and discovery. At the heart of the celebration is an exclusive fragrance-inspired dinner, where the signature notes of the original Eau de Cologne are translated into a refined gourmet menu. Each course reflects a key scent note from the iconic fragrance: bergamot appears in a ceviche with amberjack and black truffle, while orange blossom accompanies prawns, followed by a refreshing lime and peach sorbet. The culinary journey continues with lobster ravioli paired with grapefruit sabayon and concludes with a delicate mille-feuille infused with mandarin, vanilla, lavender and jasmine. Carefully selected wines complement each dish, enhancing the aromatic narrative of the evening.
Guests can also enjoy a bespoke signature cocktail inspired by the fresh citrus character of Eau de Cologne, served at the resort’s iconic Whale Bar. Overlooking the vast Indian Ocean, the cocktail experience invites travelers to ease into the evening while taking in the tranquil beauty of the Maldives—an atmosphere that perfectly reflects the relaxed sophistication of the Seasational Summer period.
Another highlight of the collaboration is a series of intimate fragrance masterclasses led by experts from Farina est. 1709. Guests are introduced to the art and history of modern perfumery, tracing its origins back to 1709 when Johann Maria Farina created the original Eau de Cologne. Participants explore the raw ingredients behind the legendary scent, learn how fragrance notes interact, and refine the base formula with selected essences to create their own personalized perfume. The resulting bespoke fragrance becomes a meaningful keepsake, allowing visitors to carry a memory of their Maldives journey long after their stay.
The partnership also reflects the shared heritage of both brands. The St. Regis legacy is closely tied to the traditions of elegance and ritual established by Caroline Astor, whose influence shaped the brand’s identity in New York society. In an era when fragrance symbolized sophistication and social ritual, scent played a defining role in every grand gathering; a tradition that resonates today through this collaboration with Farina est. 1709, whose centuries-long dedication to craftsmanship mirrors the timeless luxury of the St. Regis brand.
Looking ahead, the collaboration will continue to evolve with new experiences planned later in the year, including fragrance collections inspired by destinations around the world and additional culinary pairings where scent, wine and gastronomy converge. The program will also form part of the resort’s upcoming 10th anniversary celebrations, further enriching the guest experience with limited-edition keepsakes and exclusive encounters.
Together, the partnership between The St. Regis Maldives Vommuli Resort and Farina est. 1709 highlights the creative energy shaping the Maldives during Seasational Summer, where luxury travelers can immerse themselves in experiences that go beyond the expected, blending heritage, artistry and the natural beauty of the islands.
