As part of the destination-wide SeaSational Summer celebration, a curated calendar of immersive events and experiences unfolds across the islands, inviting guests to engage more deeply with the Maldives through culture, cuisine and connection. The initiative shines a spotlight on exceptional partnerships and limited-edition moments and events designed to elevate the seasonal escape.
In this spirit, The St. Regis Maldives Vommuli Resort unveils the return of its distinguished Tastemaker Series for 2026, reaffirming its dedication to welcoming globally acclaimed talents to one of the Maldives’ most captivating private island retreats. The programme continues to position the resort as a refined cultural hub where creativity and excellence converge, granting guests exclusive access to leading figures across the culinary arts, fine wine, mixology, wellness and sport.
The series commences in January with renowned chef Gianluca Renzi, whose residency will encompass elegant wine-focused dining experiences, an intimate hands-on gnocchi masterclass, and a signature dinner framed by sweeping ocean vistas. His presence sets an elevated tone for the year ahead, marrying the traditions of Italian cuisine with contemporary finesse and a convivial spirit that harmonises seamlessly with the resort’s sophisticated yet relaxed ambience.
