Sun Siyam Iru Fushi, part of the Sun Siyam Luxury Collection, will host an Easter programme from early April 2026 under the theme “Salt & Spice”. The seasonal offering is designed to combine dining experiences, cultural activities and leisure programming in a resort setting in the Maldives.
A key element of the programme is a culinary residency by Chef Robin Pietsch, a Michelin-starred chef and author, who will contribute to a series of dining events during the period. These include a wine-pairing dinner at Islander’s Grill, as well as curated menus across selected resort restaurants such as The Trio and Flavours. The broader dining programme also includes themed evenings featuring seafood, barbecue and Asian-inspired cuisine, alongside the resort’s all-inclusive dining concept.
The Easter schedule includes a range of family-oriented activities, such as creative workshops, seasonal events and the arrival of an Easter-themed programme for children. Additional experiences are planned across the island, including marine excursions such as snorkelling trips, diving activities and visits to underwater sites, as well as private island picnics.
Evening programming includes a mix of cultural and entertainment-based events, such as cinema screenings on a traditional boat, cultural performances highlighting Maldivian music and dance, and curated music evenings. The programme is designed to offer a variety of options for different guest profiles, including families and couples.
Wellness activities form part of the offering, with spa treatments inspired by regional traditions and nature-based therapies available throughout the period.
According to resort management, the Easter programme is intended to cater to multi-generational travel, with a focus on combining leisure, dining and cultural experiences within a single itinerary.
